Alex Rawlings is a Barcelona-based polyglot who recently exited from Britain. If you want to peep into the mind and daily life of a person speaking a dozen or so languages, follow his blog. Here’s a repost of his latest story.
A few days before my big move to Barcelona, I found myself talking to my now ex-colleague, Jesús. It was late at night, and we were on the Gatwick Express, heading into Victoria on our way back from the Polyglot Conference in Slovenia. Jesús is from Valencia, and so he took a particular interest in my decision to move to Spain. He asked me if I already had any friends in Barcelona.
“Yes,” I said, quickly. “Lots of friends. So many people, from all over the world. I know all of them.” There was a pause, which I interrupted to re-emphasise: “I have lots of friends.”
“OK,” Jesús replied, cautiously. “Just that I know you know lots of people, but just in case you need anything, my sister’s been living in Barcelona for years now, and she lives very close to where you’re going to be, so if you…
Lindsay Williams ‘learns, teaches, blogs, vlogs, eats, sleeps and breathes everything language’, as she herself puts it. In a word: Lindsay does languages, and that’s the name of her website. Earlier this year, she went to Vietnam. She did interviews with some Vietnamese people (including one of my teachers) about their language, she spoke to me about my learning efforts, then made the following podcast and video.
Other episodes of Lindsay’s series of Language Stories are listed here.
You can read more about my Vietnamese adventures here.
My English has a Dutch flavour, especially in speech. I’m not much aware of it while I’m talking, but when I listen to my recorded voice (here for instance), I can hear the tell-tale signs. Scratch off that non-native layer, however, and you get something akin to British English. A deeply unhip variety that befits my greying temples, to be exact: something closer to traditional Received Pronunciation than to contemporary London speech.
However, some words are likely to come out in a more American way, probably depending on where I picked them up. I’m not trying awfully hard to be consistent, and if I say ‘din-asty’ and ‘add-dult’ one moment, ‘pry-vacy’ and ‘zeebra’ the next, so be it. Still, there are limits. My can’t never rhymes with rant, nor my dance with romance. I’m a ‘tomahto’ bloke, not a ‘tomayto’ guy. (Or rather ‘tomaydo’, as one commenter reminded me.)
The good news keeps coming in! An Italian publisher, Garzanti of Milan, has acquired the translation rights of BABEL – as well as those of LINGO! And a few weeks ago, the Cracow-based publishing house Karakter bought the Polish translation rights of BABEL. That makes ten publishers for BABEL, and nine for LINGO, in twelve different countries in all.
(Update: South Korea makes eleven, thanks to Miraebook, Seoul.)
Wow. I feel like a one-man multinational. Here’s an updated map of the Babel campaign:
I’m much more comfortable writing than cooking. But a new book being released calls for a celebration, and that implies food.
When Lingo came out in 2014, my wife threw a surprise party, with friends, relatives and a professor. She sang a song in my mother tongue, the publisher sent a congratulatory video and a friend baked a Lingo cake. Continue reading →
Two days ago, without much fanfare or fireworks, my new book came out: Babel – Around the World in Twenty Languages. To celebrate, my wife and I will have a few friends over tomorrow for a theme dinner. All of Babel’s 20 languages will be represented on the menu. It will be the ultimate fusion experience, driven by a non-culinary work of non-fiction, prepared by non-chefs. Continue reading →
In yesterday’s blogpost about Vietnamese, I wrote that the abyss between the formal written language and the informal spoken language is particularly wide, and that I had heard this claimed also about Welsh. In response to this latter observation I received two comments which deserve to be rescued from the obscurity of the comments section to the full light of a proper blogpost. (I’ve shortened them very slightly.)
Nearly every conversation with Huyền, my former (and, who knows, future) online Vietnamese teacher, throws up new linguistic surprises.
The other day, I asked her if she would mind translating a business letter into Vietnamese for me. She wouldn’t mind, she answered, but she wasn’t sure she could do it. Writing Vietnamese was not her strong suit.
I was absolutely gobsmacked. Here was a university-educated polyglot, an easy talker who runs her own successful little company – and she felt that writing her mother tongue, which she speaks every day with dozens of other native speakers, was not her strong suit? How on earth could that be? Continue reading →
I’m not a big fan of the adjective ‘jaw-dropping’, but I actually caught my mandible falling just now. So there: here is a jaw-dropping map by Jakub Marian.
European languages are of course widely, often wildly different in many ways, from grammar and vocabulary to phonology and spelling. That’s what my book Lingo was all about. But somehow, I seem to have overlooked the matter of punctuation. Okay, the famous Spanish ¿ and ¡ get a look-in, but that’s about it. Nothing about commas, colons, semicolons, single versus double spaces and, singularly regrettable, nothing about quotation marks. And what a gap that is, I now know. I was aware that English, French and German tend to write these humble signs very differently, but I had no idea that Europe as a whole was such a fascinating jungle of punctuational diversity.
The picture here is just a detail; click on it, and you’ll get Marian’s map of the whole continent, with a few paragraphs of explanation. Enjoy!